Archive of tag "FreshBooks"

11:15 — Kurt Vanderah introduces Thoora’s Saul Colt.

11:17 — Saul: I’m here today to explain how to create offline word-of-mouth.

11:18 — Saul: Word-of-mouth is doing something so interesting that people are going to have no other choice but to talk about it.

11:18 — Saul: Creating real WOM is about creating experiences. It’s about being creative. Creativity does not come from a committee. It comes from thinking uniquely and being fearless.

11:20 — Saul: Look for connections and do research. Whenever you have an event, a problem, a launch, throw it to the internet and see what comes out. I used to work for Freshbooks, an online invoicing company. We made hangover kits for South by Southwest after finding out what it was about.

11:22 — Saul: After finding out our customers were mostly graphic artists, we got a booth at a big conference for graphic designers, hired a newly graduated graphics designer off Craigslist to create a living, breathing mural during the conference.

11:24 — Saul: Play on emotions. Make it as personal as possible. We made Internet All-Star cards for South by Southwest. We don’t get in the mindset that we’re only looking for our product users.

11:25 — Saul says sometimes they just surround themselves around things that could get them talked about.

11:27 — Saul: When you’re creating word-of-mouth the best thing you can do is overexceed expectations.

11:28 — Saul: Force people to ask questions, like “what are you up to?” and “why are you doing this?”

11:30 — Saul: Add conflict. There could be value in it in terms of starting conversations.

11:31 — Saul: Make people feel special. Spend time with your community. Go beyond expectations.

11:32 — Saul: Be interesting yourself. If you’re willing to throw yourself out there, it works because people connect with people. They don’t always connect with brands.

11:32 — Saul: Live the 4 E’s: Execute Extraordinary Experiences Everyday.

11:33 — Saul: The absolute best things about WOM campaigns are that if they fail no one knows about them.

11:33 — Saul: If you want to give something away for free… give something away for free. never make your customers work because they ain’t gonna. (Quote by Bill Veeck.)

Q&A

Q: It’s hard to measure how all of this ends in results, but just tell us about the effects of offline word-of-mouth.

A: I started with the company and they had 240,000 customers. In the 18-month span I was there, by the time I left, there were a little under 900,000 customers. The bar is so low right now for customer service that when you do something interesting, it spreads.

Q: How does a company get a guy like you? How does that happen?

A: To Freshbooks’ credit, they put a lot of trust and faith with me to let me do what I do. I don’t know if you can train this. Find someone with passion and the ability to learn. You have to give them some space to do things.

Q: How do you take a stodgy, 50-year-old company to change its reputation by being creative all of a sudden?

A: It takes a little while. Start with the littlest possible things. Make your people feel like they’re part of something special. Give it a 1950s mentality– if you see someone having a bad day, go out of your way to show you care. Start small, maybe one geographical area, and evaluate to see if it’s changing anything.

Q: I work with a lot of start-up businesses. A lot of the entrepreneurs are knowledgeable in their profession but aren’t marketing-oriented at all. How would you address the fear of being the personality of the business?

A: There are other strategies. If it makes them uncomfortable, they don’t have to be the face of the business. They can do other things like share their knowledge. They can provide value to people.

Q: Most of your examples were about using offline tactics. I’m curious if you’ve had as much success with online as well.

A: I work in both spaces. I use social media as another place for people to talk. I think there’s a real value and real charm in the real world. I actually tell people now’s the best time to do direct mail because people are not used to it, so when they get anything in the mail they run to Twitter and tell everyone about it.

Q: What do you remember as one of the biggest failures?

A: Tons. I’ve had contests that one or two people applied for. We’re trying so many things and throwing things against the wall to see what sticks. We tried so many wacky ideas and there’s no way to be successful all the time. The difference between failure and something else is what you do with that. You learn more from the stuff that doesn’t work than from what does.

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A core component of word of mouth is the element of being fundamentally, astonishingly, remarkably different.

Seth Godin described it best when laying out his Purple Cow manifesto for Fast Company:

While driving through France a few years ago, my family and I were enchanted by the hundreds of storybook cows grazing in lovely pastures right next to the road. For dozens of kilometers, we all gazed out the window, marveling at the beauty. Then, within a few minutes, we started ignoring the cows. The new cows were just like the old cows, and what was once amazing was now common. Worse than common: It was boring.

Cows, after you’ve seen them for a while, are boring. They may be well-bred cows, Six Sigma cows, cows lit by a beautiful light, but they are still boring. A Purple Cow, though: Now, that would really stand out. The essence of the Purple Cow — the reason it would shine among a crowd of perfectly competent, even undeniably excellent cows — is that it would be remarkable. Something remarkable is worth talking about, worth paying attention to. Boring stuff quickly becomes invisible.

It’s that simple — and yet, it’s that hard. Being consistently and remarkably different requires hard work on your part. It takes a commitment to trying new things, testing new topics, and giving fans lots of reasons to talk about you.

How a word of mouth marketing supergenius does it:

As an invoicing company with a whole bunch of personality, FreshBooks is one of our favorite purple cows. Whether it’s bringing in an artist (and a customer) to create a live mural in their trade show booth to their FreshBooks Supper Club where they invite 20 to 30 customers and local bloggers to dinner whenever they travel, FreshBooks is always doing things differently.

Perhaps our favorite act of purple-y cowness from FreshBooks is when they attended Austin’s South by Southwest festival. While other brands were manning booths and buying ad space for the event, FreshBooks rolled up in an RV and served a couple hundred pancakes to fans and prospective customers — a simple, completely remarkable gesture that was easy to talk about long after the event.

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One of the biggest additions to the new edition of the best-selling book, Word of Mouth Marketing: How Smart Companies Get People Talking, is the five new case studies of brilliant word of mouth marketing from Dell, Potbelly, FreshBooks, Microsoft, and Levenger. We’re highlighting a different case study each day this week, continuing with FreshBooks today:

Word of Mouth Case Study: FreshBooks — A Zillion Little Things

You never know which talkers and which topics will kick off a major conversation — just like traditional advertising. But with word of mouth, you don’t need to spend any real money until after you know it’s working.

Saul Colt is “Head of Magic” for FreshBooks, a service that helps freelancers send invoices. They want every designer in the world to try it, so Saul and the FreshBooks team began testing every word of mouth topic they could find:

  • Saul saw Andy writing about a mustard he loved from Toronto (where FreshBooks is based) and mailed him some, even though they’d never met. Why? Because he knew Andy was a talker.
  • The FreshBooks team drove an RV between conferences in Miami and Austin instead of flying, having breakfast, lunch, and dinner with everyone they could. They met 1,500 customers in ten days.
  • At a conference, they passed out 1,000 hangover kits, had employees in company shirts acting as volunteer doormen, held a pancake breakfast in the parking lot, and used their RV to shuttle people from party to party.
  • They hired an artist to paint a mural live in a trade show booth. It took three days, and people kept coming back to check on the progress.
  • Every time employees travel, they hold a dinner (the “FreshBooks Supper Club”), where they invite 20 to 30 customers and local bloggers. Customers are shocked when a company calls them and invites them to dinner to say thanks (especially the customers using the free version of the service).
  • They have a weekly email newsletter full of contests and love for their talkers.

All of these little things add up. FreshBooks grew from 250,000 to 425,000 customers since starting the nonstop word of mouth campaign.

We’re giving away 10 copies of Andy’s book. You can win one by letting a friend know about it! Click here for more details.

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